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These fries are tossed in garlic salt and topped with chunks of chicken breast cooked in our red bean sauce. We've also added seared tofu and green onions with a drizzle of chili oil. The house made Chinese mustard gives it a perfect balance.
Maggie H.
Loved the combination of seasonings on these- just enough of the horseradish-y Chinese mustard to balance the smokey-sweet sauce.
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