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Our Gogi pork fries are smothered in melted American cheese, queso fresco and kimchi. We tenderize the pork shoulder and cook them into smaller chunks with Korean gochujang paste. To top it off we add a sunny side up egg.
Jackson P.
This dish is super good! The fries aren't too crispy so they soak up the flavor well without being soggy either.
Josh V.
In a word... Awesome! We'll be back, for sure.
Dee M.
Damn that’s good doesn’t begin to express the blending of flavors!
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