Our chicken is double fried making it extra crispy. We season it with Korean spices and smother it in a zesty Korean sauce. It does have a very small hint of spice. We serve it on a buttered brioche bun with seasoned fries.
Our chicken is double fried making it extra crispy. We season it with Korean spices and smother it in a zesty Korean sauce. It does have a very small hint of spice. We serve it on a buttered brioche bun with seasoned fries.